Search results for brown estate

A richly flavored red blend made up of 60% Zinfandel, 35% Cabernet Sauvignon and 5% Petite Sirah and aged 12 months in 50% French and 50% American oak barrels, 25% new.  High on the deliciousness scale.

Tea rose, blooming lilac, English lavender, framboise. Secondary notes of pine forest, boysenberry, toasted brioche, vanilla bean, cloves, saddle leather. Palate: Medium body with silky texture, vibrant acidity, and well-integrated medium tannins.

A nice easy drinking Chardonnay with great oaky buttery flavors that dance with warm tropical fruit that bounce around the palate.

Class: mid level
Size: medium
Color: dark
Flavor: buttery and earthy
Texture: soft to medium
Origin: Farmed Acipenser Transmontanus. Ecocert certified sustainable, produced in Wilton, CA