Domaine Tempier 2023 Bandol "La Migoua", Provence

“La Migoua” is an expression of Mourvedre on the wilder side of the spectrum, with scents and flavors of  herbs all throughout the wine. 

"Sourced from a very high-elevation parcel on the Castellet terroir, La Migoua is a first-rank wine, always round and full on the palate, composed of 55% Mourvèdre completed by Grenache and Syrah. The 2023 Bandol La Migoua offers a full, suave, and spherical body, with fine fruit maturity and perfect mastery of wood, while cedar and black plum present themselves on opening. Wait another two years before drinking. Best from 2026-2033."--Antoine Petrus, JebDunnick.com