Loire Valley

"Gorgeous Chenin with intense fruit, lush fruit concentration, lots of extract, fine tannins but also finesse and balance. Grapefruit bitters on the finish. To me, this is a picture-book Anjou form Rochefort-sur-Loire.. Irresistible."

What gives?? The most prestigious producer in Pouilly-sur-Loire has revolted against the AOC system. It's still the exacting wine growing and winemaking that makes Dagueneau the colossus of Loire Valley Sauvignon Blanc.

About as pure a Vouvray as you will ever find. Stone fruit, gentle holiday spice, lemon curd and river stones. Nice curve on the palate with plenty of tingly acidity. A perfect white wine for subtle pork dishes, chicken, cured meats and cheeses.

There has been a Champalou Vouvray on our shelves every year since we opened in 1995. Why? Because the purity of fruit and shimmering texture makes us swoon. A Kermit Lynch import.

This lively Sauvignon Blanc is so easy to drink, it is almost dangerous!

This falls into a brilliant food wine category for its ample weight is giving it shoulders for richer foods to fall upon and its dry, crisp finish works well with lighter dishes and summer fresh salads. Load up, we bought all they had!