Clemens Krutzler 2024 "Mash-Up" Red Wine, Burgenland Austria

An even split of Blaufrankisch and Welschriesling that was cofermented, the grapes were only macerated overnight, resulting in the light coloring and was in barrel for 6 months. Very expressive and with lots of depth, candied strawberries and black cherries coat the palate. Hints of rosemary and fennel create a savory component that really adds depth your drinking experience. Delicate tea tannins dry the palate a bit and leave your tastebuds with a dark chocolate covered cherry characteristic.