Don Fulano Anejo Tequila, Jalisco, Mexico

Butterscotch coats the palate giving it richness you'd expect after almost 3 years in oak. Bold black pepper brings a bit of freshness needed from the agave. Vanilla bean adds a touch of creaminess and leads the profile back to rich. Lighter finish than expected, baking spice bring a vibrancy at the end.

Check out our February Happy Hour with Jeremy with guest Sergio Muniz, Don Fulano's Ambassador to the West. https://www.youtube.com/watch?v=Ub03-fmrt2g