Graham Beck "Bliss" Demi-Sec Sparkling Wine, South Africa

Made from 55% Chardonnay and 45% Pinot Noir grown in the Western Cape, they are blended then bottled and left for 12 months yeast contact time before disgorgement. A special selection of liquer d’expedition was added to produce this delectable sweeter style of Cap Classique. For those who do not like it dry, the Graham Beck Bliss Nectar is a fine excuse for self-indulgence and frivolity. With its fresh notes of ripe citrus and stone fruit flavors complimented by enchanting hints of butterscotch, honey and praline, this unapologetically fun and utterly captivating bubbly is guaranteed to entice and impress.