Hubert Meyer Cremant D'Alsace Brut

The Meyer family has a tradition as vignerons that dates back to 1722. In 1976, Hubert Meyer succeeded his father as the head of the domaine. His son, Pierre, returned from his studies of viticulture and oenology to take up the torch in 2009. This sparkling wine is made from Pinot Blanc grown in limestone and clay soils.  Freshness and delicate fruitiness exhibit aromas of both bright pears and peaches with hints of honey, with a crisp finish.