Liquid Farm 2025 Rose Mourvedre, Santa Barbara County

For years we’ve admired owner Jeff Nelson’s terrific Chardonnays and Pinot Noirs, especially those from the Sta Rita Hills, but this is the first time I’ve personally experienced his impressive dry rosé.  Made entirely from Mourvèdre (the majority component of some of Provence’s greatest rosés in Bandol), this all-too-easy-to-swallow version has managed to keep the alcohol down to 11.5% while keeping enough ripeness and fruit to provide a delicious quaff.  So soft on the palate, our only warning is that your4 bottle will empty quickly, so be prepared with a backup plan!