Mauritson 2023 Sauvignon Blanc, Dry Creek Valley, Sonoma County

This Mauritson 2023 Sauvignon Blanc opens quietly, almost in passing—but it lingers. At first inhale, candied lime and white hyacinth blossoms drift upward, grounded subtly by mineral-damp stone. Beneath the surface hums gala melon and white pineapple, vivid but layered. 

The sip feels alive in the center. Bergamot orange zest brings focus, while a thread of Mirabelle plum softens the edges. The texture balances energy with ease—refreshing without skimming substance. 

This isn’t generic Sauvignon. It’s one-vineyard clarity from Hardie Ranch—decades-old vines rooted in deep, gravelly soils at the northern edge of Dry Creek Valley. Harvesting in multiple passes, with a split between stainless and foudre, lets Mauritson build depth without losing vitality. 

Mauritson isn’t chasing formulas—they’re farming legacy. Established in a family dedicated to this land since the 19th century, they make wines that reflect what’s growing behind them—not trends. 

This Sauvignon Blanc doesn’t advertise freshness. It simply arrives—with purpose, detail, and a spirit that stays just long enough to build your attention.