Search results for champalou

There has been a Champalou Vouvray on our shelves every year since we opened in 1995. Why? Because the purity of fruit and shimmering texture makes us swoon. A Kermit Lynch import.

About as pure a Vouvray as you will ever find. Stone fruit, gentle holiday spice, lemon curd and river stones. Nice curve on the palate with plenty of tingly acidity. A perfect white wine for subtle pork dishes, chicken, cured meats and cheeses.

No, it's not Champagne, yet it is a compelling, delicious sparkler. Fruit at first, but finishing dry. A Kermit Lynch import.