Search results for terah

75% Grenache, which was destemmed and fermented with skins and 25% Grenache that was left whole cluster, fermented separately and aged for 10 months in barrel.

A blend of 75% Primitivo, 15% old vine Muscat and 10% Chardonnay. Both Primitivo and Chardonnay were direct pressed, the Muscat had a light maceration. All wines were rested for 5 months in barrel.