Averaen 2023 Pinot Noir, Willamette Valley Oregon

Averæn 2023 Willamette Valley Pinot Noir opens with a breath of dusty red cherry and whole-leaf tea, rounded by sandalwood and clove. There’s a mineral hum—a slaty note that underlines rather than interrupts, grounding the fruit in cool Willamette air.

On the palate, the wine unfolds with controlled urgency. Strawberry’s brightness layers over vanilla and cracked pepper before settling into cherry and earthen spice. It stays light on its feet, framed by fine tannins that offer shape without weight—juice tempered by clarity.

Averæn paints with the broader landscape of the Valley. Fruit comes from vineyards spanning Chehalem Mountains, Eola‑Amity, Ribbon Ridge, Yamhill‑Carlton, and others—each site contributing personality and restraint. They ferment 25% whole-cluster, then age in mostly neutral barrels, letting vineyard nuances surface.

Critics hear the balance: Vinous notes “sweet spice, sandalwood, dried cherries. Creamy and textured… leaves behind raspberry candy and fine tannins.” Wine Enthusiast calls it “black cherry and pine needle, with a mildly meaty note like roasted pork loin… acid lovers, flock here.” It’s Pinot pulled taut, not sweetened.

This feels like evening settling in a Willamette vineyard—long shadows, damp floors, quiet. Serve it with mushroom ragout or melt it slow beside roast duck. It doesn’t demand attention; it earns it through persistence.

Averæn 2023 Pinot Noir—Willamette veins, silken tension, and quiet center.