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Grown in the heart of Crozes Hermitage, this Syrah is juicy, concentrated and generous.

Made from 85% Marsanne and 15% Roussanne, the nose on this wine reminds me of European breakfast breads, all rich, doughy, eggy with a slight yeast roll layer and stuffed with succulent dried stone fruits and fennel notes. Opulent and sultry.

Such a blast of pure blue fruit, crushed green peppercorns, smoked pork and flowers with a snuggle of cured black olives. Braised foods, briny and rich with a wine like this? All that gallant amount of fruit, medium weight but palate-filling flavor.