Search results for Montepulciano Tuscany

in 2018 Avignonese produced a beautiful 100% Sangiovese Vino Nobile, as they do every year. Bold red and black cherry fruit with notes of herbs, earth & baking spices. The wine is approachable but yet firm tannins beg for a nice steak or rich meat sauce

Producer Notes: The Vino Nobile has a brilliant ruby red color, with garnet tinges as it ages. It has an intense bouquet of ripe cherries, plums and violets. The perfect combination of structure and elegance with velvety tannins balanced by fine acidity.

Producer notes: The wine has a lively ruby red colour and a fresh, fruity aroma. The tannins are of excellent quality: a characteristic which makes it enjoyable from a young age even if its potential exceeds five years of bottle aging.

This is a medium bodied, rustic wine with plenty of spicy tones that pairs wonderfully with flavorful American-Italian foods, burgers, pizza, grilled meats and more.  Farnese’s Fantini Montepulciano is an incredible value so grab a couple bottles because

The bold wine is powerful, yet elegant with sour cherry & blackberry fruits, notes of wild herbs & hints of vanilla & toasted oak. It is a well-structured & balanced wine with good acidity & pleasant tannins.  Great with rich meat pasta dishes, roasted or

Poliziano’s Rosso wine is a blend of 80% Sangiovese and 20% Merlot.  It’s a fresh, fruit driven wine with palate cleansing acidity and just the right amount of tannins to pair with a wide variety of foods.