Search results for jacquere

This is the second time we've featured the Chevallier Bernard Savoie as our Wine of the Month. Fresh tasting white wine that tastes like minerally melted snow.

A crisp, minerally white wine from the Jacquere grape, a local variety of the Savoie region of France near the Swiss border. It has about a pure a taste as any wine you'll try.

More than 750 years ago a devastating avalanche broke off a nearby mountain and created the soil where Portaz' crisp white wine is born. Refreshing, minerally and delightful.

Vibrant notes of apple and pear up front lead to a subtle salinity. There is a little bit of texture on the mid-palate that reminds me of what it’s like to bite into an apple, the light tannins of apple skins. Hints of white flowers on the finish.

A crisp no-oak, minerally dry white wine made from the Jacquere grape. We like to say this is like drinking from a cold mountain stream.